I frequently have the same challenge...how come I can purchase roasted red peppers, or feta, or...well, anything marinated in olive oil and for some of them, the oil solidifies and others don't. I tried doing a "Google" search and didn't really find any answer. So I thought I'd open it up to all of you....
"We recently had a marinated feta in olive oil that did not require it being brought to room temperature. For some reason the oil (olive I thought) did not solidify, I would like to make it at home and give it for gifts but not have the oil soldify...how is this possible?
If you have any ideas, share them in the comments or send me an email .
Please email me any of your questions, and if I don't have the answer, I'll certainly try to find it for you.
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