It's spring in case you haven't noticed and fresh local asparagus is readily available. It's my favorite vegetable and I've even been known to buy it during the winter when it's overpriced and not as flavorful as now. It really means "winter is finally over" even when it's not, but I digress....
So I keep some in the fridge in a container with about 2" of water. It lasts for more than a week.
Can you see my favorite mustard peeking out beside the asparagus? It's Kozlik's Balsamic & Fig and just 1 tsp tossed with steamed asparagus is amazing.
If there's anyone out there with other ideas, please share them in the comments.
Please email me any of your questions, and if I don't have the answer, I'll certainly try find it for you.
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